Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Baked Zucchini
This baked zucchini is a great way to use up your zucchini squash! Make a large batch for entertaining, or a small batch as a summer side dish with dinner.
Course
Side Dish
Cuisine
American
Keyword
baked zucchini, breadcrumbs, parmesan cheese
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
37
minutes
minutes
Servings
6
Calories
93
kcal
Author
Courtney
Ingredients
2
zucchini
3/4
cup
breadcrumbs
1/8
cup
parmesan cheese
1
tablespoon
olive oil
spray
Instructions
Preheat oven to 350 degrees F.
Slice up your zucchini into thin coins.
Mix together the breadcrumbs and parmesan cheese.
Start to assemble the zucchini into an oven safe dish.
Place down one layer of zucchini, spray with olive oil, then sprinkle on the breadcrumbs mixture.
Another layer of zucchini and repeat the process until you are out of the zucchini.
Give another good spritz of olive oil and then bake.
Place the zucchini in the oven and let it bake for about 30 minutes or until the desired texture, we like it with a little bite, not mushy.
Nutrition
Calories:
93
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
137
mg
|
Potassium:
196
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
145
IU
|
Vitamin C:
11.7
mg
|
Calcium:
60
mg
|
Iron:
0.9
mg