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how to make quinoa salad
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Cold Quinoa Salad

Cold quinoa salad filled with fresh vegetables and chickpeas. Learn how to make quinoa salad with our super easy quinoa salad recipe. It's a great side dish for summer BBQs. Leave out the feta cheese to make this a vegan quinoa salad.
Course Salad
Cuisine American
Keyword quinoa, quinoa salad
Prep Time 5 minutes
Cook Time 1 minute
Total Time 7 minutes
Servings 6
Calories 244kcal
Author Courtney

Ingredients

  • 4 cups quinoa cooked
  • 1 cup chickpeas cooked
  • 1 cup cucumber chopped
  • 3/4 cup bell peppers chopped
  • 2 tablespoons parsley fresh, chopped
  • 1 teaspoon kosher salt
  • 1 lemon juiced
  • 1 tablespoon olive oil
  • 1/4 cup feta cheese optional

Instructions

  • Place the cooked quinoa in a large bowl and fluff if it's stuck together.
  • Pour the remaining ingredients into the bowl with the quinoa.
  • Garnish with some extra feta cheese and chopped parsley.

Nutrition

Calories: 244kcal | Carbohydrates: 37g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 470mg | Potassium: 393mg | Fiber: 6g | Sugar: 4g | Vitamin A: 740IU | Vitamin C: 36.1mg | Calcium: 75mg | Iron: 3mg