Israeli Salad is a must make Middle Eastern Recipe that is full of flavor! This salad is also similar to Shirazi Salad (Persian Cucumber and Tomato Salad).
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
- 3 Roma tomatoes
- 1 cucumber Persian or English
- 1 red pepper
- 1/2 medium onion red or white
- 1/2 cup parsley chopped
- 1/8 cup lemon juice fresh
- 3 tablespoons olive oil
- salt to taste
Slice the tomatoes in half and discard the seeds.
Chop the tomatoes, cucumbers, peppers, onion, and parsley.
Place the chopped vegetables and parsley into a bowl.
Add in the lemon juice, olive oil, and salt.
Mix until combined and serve as desired.
Calories: 74kcal | Carbohydrates: 2g | Fat: 7g | Sodium: 4mg | Potassium: 109mg | Sugar: 1g | Vitamin A: 455IU | Vitamin C: 10.9mg | Calcium: 16mg | Iron: 0.5mg