Parsley and Garlic Mushrooms
Parsley and Garlic Mushrooms make for a delicious side dish! It's affordable and can even be tossed into some fresh pasta.
- 1 tablespoon butter
- 4 garlic cloves chopped
- 8 oz baby bella mushrooms sliced
- 1/3 cup water
- 1/2 teaspoon sea salt
- 1 teaspoon curly parsley chopped
In a large skillet melt the butter and add in the garlic, mushrooms, water and sea salt.
Cook down the mushrooms for about 10 minutes.
Once fully cooked sprinkle with parsley and serve.
Calories: 56kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 427mg | Potassium: 354mg | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1.2mg | Calcium: 21mg | Iron: 0.4mg