Microplaine: Hold the orange in one hand and the microplane in another. Place the microplane against the orange and slice it down gently to remove the zest. Keep going until you have the desired amount of zest.
Box Grater: Just like you would grate cheese or potatoes, move the orange up and down against the box grater carefully until you have the desired amount of dest.
Citrus Ribbon Zester: Place the peeler against the orange and carefully put pressure on the orange peel it downward. Repeat until you have all the citrus ribbons you need.
Peeler: Alternatively you can also use a peeler in a pinch to peel the orange zest and then chop it up on your cutting board with a knife.