Baked Butternut Squash Macaroni and Cheese

Roasted Butternut Squash

Super easy Roasted Butternut Squash Recipe, turn fresh butternut squash into a sheet pan side dish that everyone will love!
Course Side Dish
Cuisine American
Keyword roasted butternut squash
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 70kcal
Author Courtney


  • 2 butternut squash peeled and chopped
  • 1 large onion rough chopped
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 teaspoon parsley


  • Preheat oven to 425 degrees.
  • Toss the butternut squash and onions with oil and seasonings.
  • Place the veggies onto a baking sheet in a single layer. 
  • Bake for 15-20 minutes, until lightly browned.


Calories: 70kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Sodium: 199mg | Potassium: 453mg | Fiber: 2g | Sugar: 3g | Vitamin A: 13290IU | Vitamin C: 26.9mg | Calcium: 62mg | Iron: 0.9mg