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Roasted Butternut Squash
Super easy Roasted Butternut Squash Recipe, turn fresh butternut squash into a sheet pan side dish that everyone will love!
Course
Side Dish
Cuisine
American
Keyword
roasted butternut squash
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
70
kcal
Author
Courtney
Ingredients
2
butternut squash
peeled and chopped
1
large onion
rough chopped
1
tablespoon
oil
1
teaspoon
salt
1
teaspoon
parsley
Instructions
Preheat oven to 425 degrees.
Toss the butternut squash and onions with oil and seasonings.
Place the veggies onto a baking sheet in a single layer.
Bake for 15 minutes, toss, and then bake for another 15-20 minutes or until desired doneness.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
199
mg
|
Potassium:
453
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
13290
IU
|
Vitamin C:
26.9
mg
|
Calcium:
62
mg
|
Iron:
0.9
mg