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Strawberries
All about Strawberries
, from how to pick out Strawberries, how to eat Strawberries, how to store them, and more.
Course
Snack
Cuisine
American
Keyword
how to eat strawberries, strawberries
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Calories
73
kcal
Author
Courtney
Ingredients
2
lbs
strawberries
water
vinegr
Instructions
Add the strawberries to a bowl with water and splash of vinegar or your preferred produce cleaner.
Dry the strawberries on a clean kitchen cloth.
Remove the hull and cut them into slices, chunks, or enjoy them whole.
Nutrition
Calories:
73
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
2
mg
|
Potassium:
347
mg
|
Fiber:
5
g
|
Sugar:
11
g
|
Vitamin A:
27
IU
|
Vitamin C:
133
mg
|
Calcium:
36
mg
|
Iron:
1
mg