This Italian Vegan White Bean Soup is so comforting. You can either serve it brothy or creamy by serving as is or blending half of the soup before serving.
Course Soup
Cuisine American
Keyword italian white bean soup, vegan white bean soup, white bean soup
Heat the olive oil in a large frying pan over medium heat. Add the onions, celery, carrots, garlic, and any other veggies you'd like to add. Cook until they’re tender, about 3-5 minutes.
Add the seasonings. Cook for two more minutes while mixing so the spices do not burn.
Add in beans, vegetable broth, and water Cook for 15-20 minutes and then remove the bay leaf.
If blending, remove half of the mixture and blend in a blender or use an immersion blender.