Simple Traditional Stuffing from scratch! Lightly toasted fresh bread with broth, celery, onions, and seasonings cooked in butter. So good, so delicious, perfect for your holiday table.
Slice day-old bread into bite-size cubes and place onto a baking sheet. Bake the bread for about 15-20 minutes, until it's crunchy and can be crumbled between your fingers.
In a large skillet add the butter on medium heat and allow it to melt.
Add in the onions, celery, and seasonings. Stir occasionally and cook until the vegetables are tender.
Once the bread is done pour it into a large bowl. Pour the vegetable mixture and broth over the bread. Mix until combined.
Pour the stuffing into a large oven safe baking dish that you'll be serving it in.
Bake in the oven for 30 minutes at 350 degrees F covered and 10 minutes uncovered.
Serve and enjoy.
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Notes
Add in your favorite veggies, love Brussels sprouts or asparagus? go ahead and add it in. The same goes for not liking an ingredient, for example not a fan of mushrooms? You can leave them out and swap for your favorite mild-flavored vegetable.
Not a fan of parmesan cheese? Leave it out. This recipe is just as delicious without it as it is with it.
If you don't want the hassle of chopping and baking the bread you can find already bread cubed at more supermarkets, be sure to get one without seasonings and flavorings.