Our Cream of Celery Soup is easy to whip up for lunch, dinner, or that recipe that calls for condensed cream of celery soup. Cooks up in less than 30 minutes!
Heat the avocado oil in a large frying pan over medium heat. Add the onions, garlic, celery and cook until they’re tender.
Add the salt, pepper, and flour and stir until the vegetables are coated. Cook for two more minutes.
Slowly pour in the vegetable broth and oat milk, whisking constantly to incorporate. Add to a blender and puree or use an immersion blender.
Return to a saucepan and bring to a boil. Then reduce the heat and cook on medium-low stirring occasionally for about 10 minutes or until the liquid is thickened.