Our Homemade Teriyaki Sauce recipe is so easy you won't buy store-bought ever again! This simple teriyaki sauce uses just 5 ingredients and is ready in less than 5 minutes.
Keyword teriyaki sauce
Prep Time 20minutes
Cook Time 20minutes
Marinating Time 30minutes
Total Time 1hour5minutes
1/2cupsoy saucelow sodium, can also use coconut aminos
1/3 cup water
2 1/2 tablespoonsrice vinegar
Combine ingredients in a small sauce pan aside from the cornstach and 2 tablespoons of water.
Once the sugar is dissolved, combine the cornstarch and water and gently stir it into the sauce pan.
Simmer until desired thickness, add more cornstarch if you like it thicker.
This recipe makes about 2 cups of teriyaki sauce which have about 32 servings at 1 tablespoon per serving.Sodium in soy sauce will vary, if you're concerned about sodium please keep this in mind. Our top pick for the lowest sodium option is coconut aminos.