Our warm and comforting Cabbage Soup recipe cooks up in less than 30 minutes. In addition to being a vegan cabbage soup recipe, it's also gluten-free and freezer friendly!
Course Soup
Cuisine American
Keyword cabbage soup
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Servings 6
Calories 96kcal
Author Courtney
Ingredients
1teaspoonolive oil
1medium oniondiced
2carrotssliced
2stalks celerysliced
3clovesgarlicminced
1quartvegetable broth
1cupwater
118 ozdiced tomatoesjar
1zucchinichopped
2potatoespeeled and diced
1bay leaf
1/2teaspoonthyme
1/2teaspoonoregano
1/2teaspoonbasil
5cupscabbage1/2 head cabbage
salt and ground black pepper to taste
Instructions
Heat olive oil in a large pot over medium-high heat. Once the pan is hot add onions, carrots, celery, and garlic, saute 4-6 minutes.
Add in vegetable broth, water, tomatoes with liquid, zucchini, potatoes, bay leaves, thyme and season with salt and pepper to taste.
While the veggies are cooking in the broth chop up the cabbage and then add to the pot.
Cover and bring to a boil, then reduce the heat to medium-low.
Cover and simmer the soup for 25-30 minutes or until potatoes are tender.
Serve with your favorite main course or enjoy as is with some crusty bread.