Cabbage Soup Recipe
Our warm and comforting Cabbage Soup recipe cooks up in less than 30 minutes. In addition to being a vegan cabbage soup recipe, it's also gluten-free and freezer friendly!
Servings 6
Calories 96kcal
Ingredients
- 1 teaspoon olive oil
- 1 medium onion diced
- 2 carrots sliced
- 2 stalks celery sliced
- 3 cloves garlic minced
- 1 quart vegetable broth
- 1 cup water
- 1 18 oz diced tomatoes jar
- 1 zucchini chopped
- 2 potatoes peeled and diced
- 1 bay leaf
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 5 cups cabbage 1/2 head cabbage
- salt and ground black pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Once the pan is hot add onions, carrots, celery, and garlic, saute 4-6 minutes.
- Add in vegetable broth, water, tomatoes with liquid, zucchini, potatoes, bay leaves, thyme and season with salt and pepper to taste.
- While the veggies are cooking in the broth chop up the cabbage and then add to the pot.
- Cover and bring to a boil, then reduce the heat to medium-low.
- Cover and simmer the soup for 25-30 minutes or until potatoes are tender.
- Serve with your favorite main course or enjoy as is with some crusty bread.
Video
Nutrition
Calories: 96kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 677mg | Potassium: 610mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3915IU | Vitamin C: 39mg | Calcium: 71mg | Iron: 3mg