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+ servings
cabbage soup in a bowl

Cabbage Soup Recipe

Our warm and comforting Cabbage Soup recipe cooks up in less than 30 minutes. In addition to being a vegan cabbage soup recipe, it's also gluten-free and freezer friendly!
Course Soup
Cuisine American
Keyword cabbage soup
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 96kcal
Author Courtney


  • 1 teaspoon olive oil
  • 1 medium onion diced
  • 2 carrots sliced
  • 2 stalks celery sliced
  • 3 cloves garlic minced
  • 1 quart vegetable broth
  • 1 cup water
  • 1 18 oz diced tomatoes jar
  • 1 zucchini chopped
  • 2 potatoes peeled and diced
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 5 cups cabbage 1/2 head cabbage
  • salt and ground black pepper to taste


  • Heat olive oil in a large pot over medium-high heat. Once the pan is hot add onions, carrots, celery, and garlic, saute 4-6 minutes.
  • Add in vegetable broth, water, tomatoes with liquid, zucchini, potatoes, bay leaves, thyme and season with salt and pepper to taste.
  • While the veggies are cooking in the broth chop up the cabbage and then add to the pot.
  • Cover and bring to a boil, then reduce the heat to medium-low.
  • Cover and simmer the soup for 25-30 minutes or until potatoes are tender.
  • Serve with your favorite main course or enjoy as is with some crusty bread.



Calories: 96kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 677mg | Potassium: 610mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3915IU | Vitamin C: 39mg | Calcium: 71mg | Iron: 3mg