If you're looking for a legit vegan tuna salad, this is it! Filled with chickpeas, celery, onions, fresh herbs, kelp flakes, and even flaxseed for omega 3. This recipe is perfect for breakfast, lunch, or dinner!
Course Main Course
Keyword chickpea tuna salad, vegan tuna salad
Prep Time 10minutes
Cook Time 1minute
1can chickpeas drained and rinsed
1teaspoonground flaxseedoptional (for omega)
Mash the chickpeas using a potato masher until broken down.
Add in the remaining ingredients and mix until combined.
Place the chickpea tuna in the refrigerator for at least 1 hour to chill before serving.