Air Fryer Baked Potatoes
Air Fryer Baked Potatoes with a crispy crust, nice and fluffy inside, and seasoned to perfection! This is the best baked potato you'll ever make or eat!
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Air Fryer Toaster Oven
black pepper to taste
Scrub the russet potatoes clean.
Cover the potatoes with the oil and seasonings.
Massage the seasonings into the potato - you can also pierce them with a fork.
Place the potatoes onto the air fryer basket and air fryer the potatoes at 350 degrees F in an oven style and 400 degrees F in a bucket style.
Cook the potatoes for 20 minutes and then flip the potatoes and cook another 10-15 minutes at 375 degrees F.
Allow the potatoes to cool about 5 minutes before cutting open.
Slice the potatoes open and then push the bottoms of the potatoes in with your fingers to "fluff the potato".
Serve as desired with your favorite toppings.
Don't overcrowd the air fryer basket - you want to allow the air to circulate around the food to "fry it" with the hot air.
Adjust the time and temperature if your potatoes are smaller cook less if they're larger cook longer and possibly reduce the temperature if much larger.
Bucket style air fryers may not need to flip the potatoes, with oven style flipping helps it evenly crisp the food.
Cook at 350 degrees F for toaster oven style and 400 degrees F for bucket style.