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Taco Sauce Recipe
This Taco Sauce recipe is a must make! Add more flavor with our homemade taco sauce that tastes better than Taco Bell Sauce packets.
Course
Condiment
Cuisine
Mexican
Keyword
taco sauce
Prep Time
3
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
23
minutes
minutes
Servings
15
Calories
12
kcal
Author
Courtney
Ingredients
1 1/2
cups
strained tomatoes
(tomato sauce)
1/2
cup
water
2
tablespoons
vinegar
1
teaspoon
cumin
1/2
teaspoon
chili powder
1
teaspoon
onion powder
1/2
teaspoon
garlic powder
1/2
teaspoon
paprika
1
pinch
salt
optional
Instructions
Combine the strained tomatoes and seasonings in a saucepan or skillet and cook on high heat until boiling.
Once the sauce is boiling reduce the heat to low and allow to simmer for 10 minutes for a thin sauce or 20 minutes for a thicker sauce.
Allow the sauce cool before serving and store any leftovers in a container in the refrigerator.
Video
Nutrition
Calories:
12
kcal
|
Carbohydrates:
2
g
|
Sodium:
11
mg
|
Potassium:
117
mg
|
Sugar:
1
g
|
Vitamin A:
185
IU
|
Vitamin C:
2.8
mg
|
Calcium:
6
mg
|
Iron:
0.6
mg