Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Roasted Peppers and Onions
Roasted Peppers and Onions are a great standby to add to your favorite meals. It can be used with breakfast, lunch, and dinner! This vegan side dish is easy to make and flavorful.
Course
Side Dish
Cuisine
Mexican
Keyword
roasted onions, roasted peppers
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
Calories
177
kcal
Author
Courtney
Ingredients
1
red bell pepper
1
orange bell pepper
1
yellow bell pepper
1
small
onion
1
teaspoon
avocado oil
1/2
teaspoon
smoked paprika
1/4
teaspoon
oregano
pinch
salt
pinch
pepper
Instructions
Preheat your oven to 400 degrees F.
Slice the bell peppers and onions.
Place the sliced vegetables onto a baking sheet and toss with the oil and seasonings.
Bake in a single layer for 20 minutes.
Toss after 20 minutes and then roast for another 10 minutes if needed.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
5
g
|
Sodium:
15
mg
|
Potassium:
856
mg
|
Fiber:
7
g
|
Sugar:
13
g
|
Vitamin A:
8180
IU
|
Vitamin C:
527.5
mg
|
Calcium:
29
mg
|
Iron:
2
mg