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Apple Cinnamon Pancakes
Apple Cinnamon Pancakes with fresh granny smith apples with cinnamon in warm maple syrup will give you all the cozy feels of fall!
Course
Breakfast
Cuisine
American
Keyword
apple cinnamon pancakes, apple cinnamon topping, maple syrup
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
27
minutes
minutes
Servings
6
Calories
227
kcal
Author
Courtney
Ingredients
Apple Cinnamon Pancakes
1 1/4
cup
flour
pinch salt
1
teaspoon
cinnamon
2
teaspoons
baking powder
1
tablespoon
maple syrup
1
cup
milk
minus 1 tablespoon
1
tablespoon
white vinegar
or lemon juice
1
egg
1
tablespoon
coconut oil
Apple Cinnamon Topping
1
granny smith apple
1/2
teaspoon
brown sugar
1/2
teaspoon
cinnamon
1/3
cup
maple syrup
Instructions
Apple Cinnamon Pancakes
Use a small bowl combine the milk and vinegar (or lemon juice) and allow it to sit for 5 minutes.
Combine the flour, salt, cinnamon, and baking powder into a large bowl.
Pour the buttermilk mixture, maple syrup, vanilla, egg, and coconut oil into the bowl with the dry ingredients and whisk until combined.
Allow the pancake batter rest 5 minutes before cooking.
Cook on both sides until fully browned on a greased griddle or pan.
Apple Cinnamon Topping
Chop up the granny smith apple and place into a small pan with butter.
Sprinkle in the brown sugar and a little bit of maple syrup.
Once the apples are tender add in the remainder of the maple syrup to warm up.
Bring the syrup to a boil and then remove from the heat.
Spoon the warm apple syrup over the apple cinnamon pancakes and enjoy.
Notes
you can swap out the coconut oil for other fats, you can use melted butter or vegetable oil.
if you don't want to add maple syrup into the mix you can the sweetener you prefer.
you can use any apples, but we prefer granny smith as they're the best apples for baking, especially apple pie.
keep cooked pancakes warm in the oven while you're making the rest - we keep them warm in our oven at 250 degrees F.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Cholesterol:
31
mg
|
Sodium:
32
mg
|
Potassium:
306
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
120
IU
|
Vitamin C:
1.4
mg
|
Calcium:
140
mg
|
Iron:
1.5
mg