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Vegan Coleslaw
This vegan coleslaw only has 5 ingredients and takes just under 10 minutes to make. It makes a great side dish for parties and everyone can enjoy!
Course
Side Dish
Cuisine
American
Keyword
cabbage, coleslaw, vegan mayo
Prep Time
9
minutes
minutes
Cook Time
1
minute
minute
Total Time
10
minutes
minutes
Servings
6
Calories
41
kcal
Author
Courtney
Ingredients
2
cups
shredded cabbage
1
cup
shredded purple cabbage
2
tablespoons
vegan mayo
1
teaspoon
vinegar
apple cider or white
1/4
teaspoon
mustard
1/2
teaspoon
celery seed
1
teaspoon
cane sugar
pinch
of salt
Instructions
Place the cabbages into a large bowl.
Mix together the vegan mayo, vinegar, mustard, celery seed, sugar, and salt.
Pour the coleslaw dressing over the shredded cabbage and mix to combine.
Cover and allow to sit in the refrigerator for 2 hours before serving.
Garnish with some parsley leaves and serve as desired.
Nutrition
Calories:
41
kcal
|
Carbohydrates:
2
g
|
Fat:
3
g
|
Sodium:
37
mg
|
Potassium:
75
mg
|
Sugar:
1
g
|
Vitamin A:
190
IU
|
Vitamin C:
17
mg
|
Calcium:
19
mg
|
Iron:
0.3
mg