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Cucumber Salad
Cucumber Salad makes for the ultimate side dish to bring to a BBQ! It's fresh, healthy, and colorful!
Course
Side Dish
Cuisine
American
Keyword
cucumbers, parsley, salad
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Resting Time
4
hours
hours
Total Time
15
minutes
minutes
Servings
12
Calories
23
kcal
Author
Courtney
Ingredients
4
English cucumbers
1
red onion
1
handful
parsley
fresh
1
cup
vinegar
white
1
teaspoon
kosher salt
Instructions
Peel some of the cucumber skin off and then slice the cucumbers evenly. Then place the cucumbers into a large bowl.
Slice the red onion into thin slices and then cut the slices into fours, place into the bowl with the cucumbers.
Chop the fresh parsley and place into the bowl with the cucumbers and red onion.
Pour in the vinegar and sprinkle in the salt.
Mix well, refrigerate, and mix 2 hours after. For best results make a day before.
Optional add-ins: fresh or dried oregano, bell peppers, tomatoes, or avocado.
Notes
If you like it sweet you can add 1-2 teaspoons of sugar.
Nutrition
Calories:
23
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.04
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
197
mg
|
Potassium:
163
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
133
IU
|
Vitamin C:
4
mg
|
Calcium:
20
mg
|
Iron:
0.3
mg