Cheddar Broccoli Tots make for a fun side dish recipe. Sprinkle a little sea salt once finished and enjoy. We make our broccoli tots gluten-free so even those with gluten sensitivities can enjoy.
Course Appetizer
Cuisine American
Keyword broccoli, cheddar, potatoes, tater tots
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4servings
Calories 71kcal
Ingredients
2cupsbroccoli
1mediumpotato
1egg
1/8cuponionminced
1/4teaspoonsalt
1/2teaspoongarlicgranulated
1/3cupcheddar cheeseshredded
Instructions
Preheat oven to 425.
Steam or boil broccoli and potatoes until tender, not mushy.
Once they are done mash the potatoes with a potato masher.
Chop the broccoli and onion in a food processor, you can also chop finely if you'd prefer.
Mix together the veggies, egg, cheddar cheese, salt, pepper, and garlic.
Form the mixture into tots and place on a baking sheet.
Lightly spray the tots with olive oil and bake for 15-20 minutes.