Learn how to make eggplant noodles, plus turn your eggplant noodles into an Eggplant Pasta Parmesan Recipe minus the pasta! This is a great way to make spiralized eggplant. Eggplant noodles are a great alternative to pasta!
Course Main Course, Side Dish
Cuisine American
Keyword eggplant noodles, eggplant parmesan
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 3
Calories 101kcal
Ingredients
1Eggplant
1CupMarinara Sauce
1/3CupParmesan Cheese
Olive Oil
Salt to taste
Instructions
Wash and peel your eggplant. (Tip: I use a knife to peel my eggplant, a peeler can sometimes be tricky with the eggplants tough skin)
Slice your eggplant thinly longways and then slice into thin noodles.
Once your eggplant is all sliced place into a large bowl of salted water and let sit for about 15-20 minutes (perfect time to make a homemade marinara!)
Let your noodles drain before cooking.
In a skillet heat oil and add in the noodles. Cook noodles until translucent, keeping an eye on them and tossing as needed. They cook quickly!