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Parsley and Garlic Mushrooms
Parsley and Garlic Mushrooms make for a delicious side dish! It's affordable and can even be tossed into some fresh pasta.
Course
Side Dish
Cuisine
American
Keyword
mushrooms
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
Calories
56
kcal
Author
Courtney
Ingredients
1
tablespoon
butter
4
garlic cloves
chopped
8
oz
baby bella mushrooms
sliced
1/3
cup
water
1/2
teaspoon
sea salt
1
teaspoon
curly parsley
chopped
Instructions
In a large skillet melt the butter and add in the garlic, mushrooms, water and sea salt.
Cook down the mushrooms for about 10 minutes.
Once fully cooked sprinkle with parsley and serve.
Nutrition
Calories:
56
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
427
mg
|
Potassium:
354
mg
|
Sugar:
1
g
|
Vitamin A:
115
IU
|
Vitamin C:
1.2
mg
|
Calcium:
21
mg
|
Iron:
0.4
mg