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Pineapple Blueberry Lemonade Ice Pops
Pineapple Blueberry Lemonade Ice Pops make for a delicious and refreshing summer dessert! Beat the heat with this sweet treat.
Course
Dessert
Cuisine
American
Keyword
ice pops, pineapple lemonade, popsicles
Prep Time
7
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
7
minutes
minutes
Servings
8
Calories
75
kcal
Author
Courtney
Ingredients
1
pineapple
Juice from 2 lemons
1
tablespoon
honey
1
cup
blueberries
Instructions
Chop up your pineapple into chunks and save the core for your next smoothie or use for your pops!
Combine all of the ingredients aside from the blueberries in a high speed blender and blend until completely smooth.
Pour the whole juice mixture into the ice pop molds with a little room left to drop in some blueberries.
Place in the sticks and freeze for 4 hours. Enjoy!
Nutrition
Calories:
75
kcal
|
Carbohydrates:
19
g
|
Sodium:
1
mg
|
Potassium:
137
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
75
IU
|
Vitamin C:
55.9
mg
|
Calcium:
15
mg
|
Iron:
0.4
mg