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Roasted Garlic Mashed Potatoes
Creamy and delicious Roasted Garlic Mashed Potatoes makes the perfect side dish to complete a meal.
Course
Side Dish
Cuisine
American
Keyword
mashed potatoes, roasted garlic
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Calories
219
kcal
Author
Courtney
Ingredients
3
Russet Potatoes
6
Cloves
Garlic
1
Teaspoon
Olive Oil
3/4
Cup
Milk
warm
2
Tablespoons
Butter
1/8
Cup
Chopped Parsley
Salt and Pepper to Taste
Instructions
Chop and boil the russet potatoes until tender.
While potatoes are cooking place the garlic cloves into tinfoil and drizzle with olive oil, cook in a 400 degree oven for 10-15 minutes.
Once the garlic and potatoes are done mashed together with the warm milk.
Add in the butter, parsley, salt and pepper.
Taste and season more if needed. Enjoy!
Nutrition
Calories:
219
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
19
mg
|
Sodium:
78
mg
|
Potassium:
744
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
250
IU
|
Vitamin C:
10.5
mg
|
Calcium:
81
mg
|
Iron:
1.5
mg