Creamy Mango Ice Cream Recipe
Easy Mango Ice Cream Recipe with healthy superfoods like chia seeds for ice cream sprinkles. It's a homemade mango ice cream recipe free major allergens, gluten free, dairy free, vegan mango ice cream.
- 2 cups mango frozen
- 2 banana frozen
- 1 teaspoon chia seeds
In a high-speed blender combine the mango and banana.
Using a tamper put the blender on the highest speed setting. Mash the mixture until fully mixed and forms into "nice cream".
Scoop up and enjoy with your favorite toppings, we use chia seeds as natural sprinkles.
Calories: 142kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Sodium: 2mg | Potassium: 466mg | Fiber: 4g | Sugar: 24g | Vitamin A: 1240IU | Vitamin C: 46.9mg | Calcium: 24mg | Iron: 0.5mg