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Chimichurri Sauce
Chimichurri Sauce is perfect for veggies, rice and meats. You'll love the bold flavors from the herbs and garlic mixed with oil and vinegar to enhance any dish!
Course
Condiment
Cuisine
Argentinian
Keyword
argentinian chimichurri, chimichurri, chimichurri sauce
Prep Time
10
minutes
minutes
Cook Time
1
minute
minute
Total Time
11
minutes
minutes
Servings
10
servings
Calories
196
kcal
Author
Courtney
Ingredients
1
bunch of parsley
about 1 1/2 - 2 cups
5
cloves
garlic
1
cup
olive oil
1/4
cup
red wine vinegar
1/2-1
teaspoon
crushed red pepper flakes
1
tablespoon
dried oregano
1/4
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Chop the parsley and garlic as small as you can. You can also do this in a food processor, but don't over process the parsley.
Place the parsley and garlic into a bowl and add in the remaining ingredients.
Mix until fully combined.
Use as desired.
Store leftovers in the refrigerator and use within 2-3 days.
Nutrition
Serving:
1
serving
|
Calories:
196
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
16
g
|
Sodium:
61
mg
|
Potassium:
18
mg
|
Fiber:
0.3
g
|
Sugar:
0.04
g
|
Vitamin A:
47
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
0.4
mg