Get grilling with our Beef Kofta Recipe! Loaded with fresh parsley, onion, garlic, and cumin. This Mediterranean ground beef kabob recipe is a hit every time!
Course Main Course
Cuisine Mediterranean
Keyword beef kabobs, beef kofta, kofta kabobs
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 15kebabs
Calories 136kcal
Author Courtney
Ingredients
1Medium Onion
3ClovesGarlic
1Cupof Fresh Parsley
2LbsGround Beefcan use lamb or even a combination of both
2TeaspoonsCumin
1TeaspoonSalt
1/2TeaspoonPepper
Instructions
In a small food processor chop up the onion, garlic, and parsley.
Place the ground beef into a large bowl and top with the rest of the ingredients.
Mix the beef mixture until combined.
Shape the mixture into beef kofta kebab shapes and grill as is or place on a skewer then grill.
Grill or pan fry until cooked thoroughly, about 4-6 minutes per side depending on the size and thickness. We cook until well done, 160 to 165 degrees F.
Notes
The nutrition information shown is an estimate provided by an online nutrition calculator. This should not be considered a substitute for a professional nutritionist’s advice. Please read our full nutrition disclaimer for more info.