Learn how to cut a pineapple! We're showing you how to cut a pineapple into chunks, this is perfect if you want to cut it for fruit salads, freezing, recipes, and of course snacking!
Wash your pineapple to remove any dirt or bacteria.
To remove the skin you need a cutting board and a sharp knife. Place the cutting board on a flat surface and hold onto the pineapple while cutting.
Make the first cut by cutting off the top of the pineapple and then cut off the bottom.
Take your knife and start to cut off the pineapple skin. Get as close to the skin meets the fruit as you can, you can always go back and cut the pineapple eyes when you see some.
Once the pineapple has all of the skin and eyes removed, cut on both sides of the core and then once you have a long piece with flesh on both sides of the core remove those pineapple flesh pieces.
Now that the pineapple is separate from the core you can cut the pineapple into chunks. Make lengthwise cuts then crosswise cuts.
Place into your desired container and store in the refrigerator or freezer.
Video
Notes
Can't eat all the melon quickly? Freeze it for later, it will have a slight texture change, but still delicious.