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Fruit Salad Infused Water
Our Fruit Salad Infused Water makes for the ultimate summer drink. It's a refreshing drink combined with a healthy snack.
Course
Drinks
Cuisine
American
Keyword
fruit infused water, fruit salad infused water, infused water
Prep Time
10
minutes
minutes
Infusing time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
10
Calories
70
kcal
Author
Courtney
Ingredients
4
cups
watermelon
5
strawberries
1
apple
green
1
apple
red
1
cup
pineapple
1
peach
1/2
cup
blueberries
2
oranges
Instructions
Chop up all the fruit aside from the blueberries and then slice the oranges.
Mix all over the fruit together in a big bowl.
Fill up your pitcher or mason jars halfway with the fruit salad.
Cover up the fruit with fresh water and then leave a little space on top so you can add in frozen grapes before serving.
Refrigerate for 6-8 hours or overnight.
Serve with frozen grapes or ice cubes.
Video
Notes
Nutrition information includes eating fruit.
Don't overfill with the fruit or you won't be able to add a lot of water.
Want to make it sweeter? Add some fresh fruit juice with the water, we recommend juicing some apples, oranges, or watermelon.
Use your favorite fruits - you can even use frozen fruits in this infused water recipe.
Frozen grapes or other fruits make great ice cubes without watering down your drink.
Keep this drink refrigerated, do not keep it out to infuse.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
216
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
485
IU
|
Vitamin C:
33.7
mg
|
Calcium:
19
mg
|
Iron:
0.3
mg