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chopped fruit infused water in mason jars with plastic lids

Fruit Salad Infused Water

Our Fruit Salad Infused Water makes for the ultimate summer drink. It's a refreshing drink combined with a healthy snack.
Course Drinks
Cuisine American
Keyword fruit infused water, fruit salad infused water, infused water
Prep Time 10 minutes
Infusing time 6 hours
Total Time 6 hours 10 minutes
Servings 10
Calories 70kcal
Author Courtney


  • 4 cups watermelon
  • 5 strawberries
  • 1 apple green
  • 1 apple red
  • 1 cup pineapple
  • 1 peach
  • 1/2 cup blueberries
  • 2 oranges


  • Chop up all the fruit aside from the blueberries and then slice the oranges.
  • Mix all over the fruit together in a big bowl.
  • Fill up your pitcher or mason jars halfway with the fruit salad.
  • Cover up the fruit with fresh water and then leave a little space on top so you can add in frozen grapes before serving.
  • Refrigerate for 6-8 hours or overnight.
  • Serve with frozen grapes or ice cubes.



  • Nutrition information includes eating fruit.
  • Don't overfill with the fruit or you won't be able to add a lot of water.
  • Want to make it sweeter? Add some fresh fruit juice with the water, we recommend juicing some apples, oranges, or watermelon.
  • Use your favorite fruits - you can even use frozen fruits in this infused water recipe.
  • Frozen grapes or other fruits make great ice cubes without watering down your drink.   
  • Keep this drink refrigerated, do not keep it out to infuse.


Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 216mg | Fiber: 3g | Sugar: 14g | Vitamin A: 485IU | Vitamin C: 33.7mg | Calcium: 19mg | Iron: 0.3mg