watermelon cucumbers blueberries and strawberries chopped in a bowl

Watermelon Salad with Cucumber and Mint

Refreshing Watermelon Salad is perfect for summer entertaining! You can make this side dish salad recipe sweet or savory. Vegan, oil-free, and gluten-free.
Course Dessert, Side Dish
Cuisine American
Keyword melon fruit salad, watermelon salad
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 8
Calories 36kcal
Author Courtney


  • 3 cups watermelon chopped
  • 1 cup strawberries chopped
  • 1 Persian cucumber chopped (mini seedless cucumber)
  • 5-7 leaves mint chopped
  • 1/2 cup blueberries
  • 1 lime juiced
  • 1 pinch salt
  • 1 teaspoon sweetener (maple syrup or honey) optional


  • Chop up the watermelon, strawberries, cucumber, and mint.
  • Place the chopped fruit into a large bowl along with the blueberries.
  • Juice the lime and then mix the lime with the salt. 
  • Pour the lime juice into the bowl of fruit and then mix to combine.
  • Refrigerate until ready to serve.


Calories: 36kcal | Carbohydrates: 9g | Sodium: 6mg | Potassium: 162mg | Fiber: 1g | Sugar: 6g | Vitamin A: 365IU | Vitamin C: 19.6mg | Calcium: 16mg | Iron: 0.4mg