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Watermelon Salad with Cucumber and Mint
Refreshing Watermelon Salad is perfect for summer entertaining! You can make this side dish salad recipe sweet or savory. Vegan, oil-free, and gluten-free.
Course
Dessert, Side Dish
Cuisine
American
Keyword
melon fruit salad, watermelon salad
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
12
minutes
minutes
Servings
8
Calories
36
kcal
Author
Courtney
Ingredients
3
cups
watermelon
chopped
1
cup
strawberries
chopped
1
Persian cucumber
chopped (mini seedless cucumber)
5-7
leaves
mint
chopped
1/2
cup
blueberries
1
lime
juiced
1
pinch
salt
1
teaspoon
sweetener (maple syrup or honey)
optional
Instructions
Chop up the watermelon, strawberries, cucumber, and mint.
Place the chopped fruit into a large bowl along with the blueberries.
Juice the lime and then mix the lime with the salt.
Pour the lime juice into the bowl of fruit and then mix to combine.
Refrigerate until ready to serve.
Nutrition
Calories:
36
kcal
|
Carbohydrates:
9
g
|
Sodium:
6
mg
|
Potassium:
162
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
365
IU
|
Vitamin C:
19.6
mg
|
Calcium:
16
mg
|
Iron:
0.4
mg