Add the black beans with liquid into a skillet with taco seasoning, cumin, oregano, bay leaf, and onion powder.
Place the skillet onto the stove on medium-high heat. Bring the beans to a boil, stirring frequently, and then reduce to low to allow the beans to thicken.
Once the beans are done, about 15-25 minutes simmering, squeeze in the lime juice and add some chopped cilantro.
Carefully warm the tortillas in a skillet for 1-2 minutes per side. You can also do this in the microwave with a damp cloth for 15-20 seconds.
Stuff the tortillas with the black beans, shredded lettuce, pico, cheese, and drizzle on taco sauce. Alternatively, you can mash the beans and place them into the tacos.
Notes
You can drain and rinse the beans if you do not want to use the canned liquid. Add 1/2 cup of water to cook the beans.Simmer for 15 minutes if you want a loose liquid and 25-30 minutes if you want them with the liquid cooked down like ours.Optional ingredients are not included in the nutritional info.