Pico de Gallo
Pico de Gallo is a must have appetizer recipe for entertaining. We're showing you how to make this Authentic Pico de Gallo Recipe at home.
- 6 Roma tomatoes
- 1/2 cup white onion
- 1/2 cup cilantro
- 1 jalapeno chopped, seeds and membrane removed to reduce heat
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Chop the tomatoes, onion, cilantro, and jalapeno.
Place the chopped ingredients into a large bowl.
Pour in the lime juice and sprinkle in the salt.
Mix well and refrigerate.
- Best if consumed within 5 days.
- To reduce the heat from the jalapeno remove the seeds and membrane.
- Carefully handle the jalapeno as it contains capsaicin and once the oils are on your hands it can burn your eyes. if you're sensitive we suggest using gloves when handling jalapenos
Calories: 22kcal | Carbohydrates: 5g | Sodium: 237mg | Potassium: 208mg | Fiber: 1g | Sugar: 2g | Vitamin A: 760IU | Vitamin C: 16.9mg | Calcium: 11mg | Iron: 0.2mg