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strawberry pancakes covered in maple syrup on a plate

Strawberry Pancakes

Strawberry Pancakes with fresh strawberries is full of flavor and the perfect family breakfast! Double the batch to have extras to freeze for later.
Course Breakfast
Cuisine American
Keyword pancakes, strawberry pancakes
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 6
Calories 163kcal
Author Courtney


  • 1 1/4 cup flour
  • pinch salt
  • 1/2 teaspoon cinnamon
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup
  • 1 cup milk minus 1 tablespoon
  • 1 tablespoon white vinegar or lemon juice
  • 1 egg
  • 1 tablespoon coconut oil can use butter or other oil
  • fresh strawberries chopped


  • In a large bowl combine the flour, salt, cinnamon, and baking powder.
  • In a small bowl combine the milk and vinegar (or lemon juice) and allow it to sit for 5 minutes, this will curdle the milk and turn it into buttermilk.
  • Pour the buttermilk mixture, maple syrup, vanilla, egg, and coconut oil into the bowl with the dry ingredients and whisk until combined.
  • Allow the pancake batter sit for 5 minutes once mixed so the baking powder can fully activate, this is what creates fluffy pancakes.
  • Once the batter is ready, heat a skillet with a little coconut oil or butter. 
  • Place about 1/3 cup of pancake batter onto the pan and top with chopped strawberries. 
  • The pancake is ready to flip once it’s starting to bubble on the surface. 
  • Gently flip the pancakes and cook until both sides are fully browned.


Calories: 163kcal | Carbohydrates: 24g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 30mg | Potassium: 233mg | Sugar: 4g | Vitamin A: 105IU | Calcium: 115mg | Iron: 1.4mg