blueberry pancakes on fork cut with fresh blueberryes
Print

Blueberry Pancakes

Blueberry Pancakes with fresh blueberries is a must make breakfast recipe. Double the batch to have extras to freeze for later.
Course Breakfast
Cuisine American
Keyword blueberries, pancakes
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 6
Calories 174kcal
Author Courtney

Ingredients

  • 1 1/4 cup flour
  • pinch salt
  • 1/2 teaspoon cinnamon
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 tablespoon maple syrup
  • 1 cup milk (minus 1 tablespoon)
  • 1 tablespoon white vinegar or lemon juice
  • 1 egg
  • 1 tablespoon coconut oil (can use butter or other oil)
  • fresh blueberries

Instructions

  • Place the flour, salt, cinnamon, and baking powder into a large bowl and set aside.
  • In a small bowl combine the milk and vinegar (or lemon juice) and allow it to sit for 5 minutes.
  • Mix the buttermilk mixture, maple syrup, vanilla, egg, and coconut oil into the bowl with the dry ingredients and whisk until fully combined.
  • Let pancake batter rest for 5 minutes once mixed so the baking powder can fully activate.
  • Once the batter is ready to cook, heat a skillet with a little coconut oil or butter.
  • Place 1/3 cup of pancake batter onto the pan and top with a few blueberries.
  • Gently flip the pancake once ready and cook until both sides are browned.

Notes

  • you can use buttermilk if you have it on hand, otherwise, use the buttermilk substitute.
  • to make these dairy free you can use coconut milk, almond milk, or soy milk, these will all work with the buttermilk substitute method as well.
  • if you don't want to add maple syrup into the mix you can use your preferred sweetener.
  • frozen blueberries will work in this recipe, just use the same amount as you would fresh. add flavor additions like fresh citrus zest, lemon or orange works well.
  • keep cooked pancakes warm in the oven while you're making the rest - we keep them warm in our oven at 250 degrees F.

Nutrition

Calories: 174kcal | Carbohydrates: 28g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 30mg | Potassium: 252mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2.4% | Vitamin C: 2.9% | Calcium: 11.5% | Iron: 8.4%