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vegan banana ice cream scooped into cones in a cup

Vegan Banana Ice Cream

Vegan Banana Ice Cream is a delicious nice cream that is made in the Vitamix. You can easily make this allergy-friendly ice cream flavored too! 
Course Dessert
Cuisine American
Keyword banana ice cream, frozen bananas, nice cream
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 2
Calories 108kcal
Author Courtney


  • 3 bananas frozen


  • Place the frozen banana into your blend (or food processor) and blend until smooth. 
  • Use your blenders tamper tool to push the bananas down towards the blade.
  • Scoop out the banana nice cream and serve as desired.


Calories: 108kcal | Carbohydrates: 27g | Protein: 1g | Sodium: 1mg | Potassium: 434mg | Fiber: 3g | Sugar: 14g | Vitamin A: 80IU | Vitamin C: 10.6mg | Calcium: 6mg | Iron: 0.3mg