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Vegan Banana Ice Cream
Vegan Banana Ice Cream is a delicious nice cream that is made in the Vitamix. You can easily make this allergy-friendly ice cream flavored too!
Course
Dessert
Cuisine
American
Keyword
banana ice cream, frozen bananas, nice cream
Prep Time
3
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
108
kcal
Author
Courtney
Ingredients
3
bananas
frozen
desired toppings or mix-ins
Instructions
Place the frozen banana into your blend (or food processor) and blend until smooth.
Use your blenders tamper tool to push the bananas down towards the blade.
Scoop out the banana nice cream and serve as desired.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
27
g
|
Protein:
1
g
|
Sodium:
1
mg
|
Potassium:
434
mg
|
Fiber:
3
g
|
Sugar:
14
g
|
Vitamin A:
80
IU
|
Vitamin C:
10.6
mg
|
Calcium:
6
mg
|
Iron:
0.3
mg