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vegan garlic bread

Vegan Garlic Bread

Vegan Garlic Bread loaded with garlic, fresh herbs, and olive. Plus a secret tip to make the best garlic bread spread without a vegan butter substitute.
Course Appetizer
Cuisine Italian
Keyword french bread, garlic bread spread, vegan garlic bread
Prep Time 10 minutes
Cook Time 15 minutes
Freeze 1 hour
Total Time 25 minutes
Servings 14
Calories 271kcal
Author Courtney


  • 1 bulb garlic
  • 1/8 cup parsley
  • 3 leaves basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/3 cup olive oil
  • 1 loaf Italian bread


  • Chop up the garlic into tiny pieces and then place into a medium-sized bowl.
  • Chop the parsley and basil and also add into the bowl along with the oregano, salt, and olive oil.
  • Mix the garlic mixture until combined and then place into the freezer for about an hour.
  • Preheat your oven to 425 degrees F.
  • Once the garlic bread spread is becoming solid remove it from the freezer and give a mix.
  • Slice the bread in half lengthwise and then spread the garlic spread onto each side.
  • Place the garlic bread in the oven on a baking sheet and bake for 10-15 minutes, or place under the broiler for 5 minutes. (No need to preheat oven if you're using the broiler)
  • Remove from oven once it reaches desired browning, allow the garlic bread to cool before slicing.


Calories: 271kcal | Carbohydrates: 21g | Protein: 3g | Fat: 19g | Saturated Fat: 8g | Sodium: 233mg | Potassium: 90mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 0.7mg | Calcium: 2mg | Iron: 0.9mg