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Caprese Salad Recipe
Make this Caprese Salad Recipe and WOW your guests with a delicious and colorful appetizer. Caprese Salad is perfecto with heirloom tomatoes, basil leaves, a little extra virgin olive oil, and finished with salt and pepper.
Course
Appetizer
Cuisine
Italian
Keyword
caprese salad, heirloom tomatoes, mozzarella, salad
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
4
Calories
48
kcal
Author
Courtney
Ingredients
1
yellow tomato
1
red tomato
1
mozzarella ball
4
leaves
basil
1
tablespoon
olive oil
salt + pepper to taste
Instructions
Cut the tomatoes and mozzarella into even slices.
Arrange the tomatoes and mozzarella onto a plate as desired.
Slice the basil and sprinkle over the tomatoes and mozzarella.
Drizzle with olive oil and season with salt and pepper to taste.
Nutrition
Calories:
48
kcal
|
Protein:
1
g
|
Fat:
5
g
|
Cholesterol:
2
mg
|
Sodium:
5
mg
|
Vitamin A:
25
IU
|
Calcium:
25
mg