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caprese salad recipe

Caprese Salad Recipe

Make this Caprese Salad Recipe and WOW your guests with a delicious and colorful appetizer. Caprese Salad is perfecto with heirloom tomatoes, basil leaves, a little extra virgin olive oil, and finished with salt and pepper.
Course Appetizer
Cuisine Italian
Keyword caprese salad, heirloom tomatoes, mozzarella, salad
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4
Calories 48kcal
Author Courtney


  • 1 yellow tomato
  • 1 red tomato
  • 1 mozzarella ball
  • 4 leaves basil
  • 1 tablespoon olive oil
  • salt + pepper to taste


  • Cut the tomatoes and mozzarella into even slices.
  • Arrange the tomatoes and mozzarella onto a plate as desired.
  • Slice the basil and sprinkle over the tomatoes and mozzarella.
  • Drizzle with olive oil and season with salt and pepper to taste.


Calories: 48kcal | Protein: 1g | Fat: 5g | Cholesterol: 2mg | Sodium: 5mg | Vitamin A: 25IU | Calcium: 25mg