Cucumber Salad makes for the ultimate side dish to bring to a BBQ! It's fresh, healthy, and colorful!
- 4 English cucumbers
- 1 red onion
- 1 cup vinegar white
- 1 handful parsley fresh
- 1 teaspoon kosher salt
Peel some of the cucumber skin off and then slice the cucumbers, place into large bowl.
Slice the red onion into thin slices and then cut the slices into fours, place into the bowl with the cucumbers.
Chop the fresh parsley and place into the bowl with the cucumbers and red onion.
Pour on the vinegar and sprinkle on the salt.
Mix well, refrigerate, and mix 2 hours after. For best results make a day before.
Optional add-ins fresh or dried oregano, bell peppers, tomatoes, or even avocados!
Calories: 22kcal | Carbohydrates: 4g | Sodium: 196mg | Potassium: 160mg | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 0.3mg