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cucumber salad

Cucumber Salad

Cucumber Salad makes for the ultimate side dish to bring to a BBQ! It's fresh, healthy, and colorful! 
Course Side Dish
Cuisine American
Keyword cucumbers, parsley, salad
Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings 12
Calories 22kcal
Author Courtney


  • 4 English cucumbers
  • 1 red onion
  • 1 cup vinegar white
  • 1 handful parsley fresh
  • 1 teaspoon kosher salt


  • Peel some of the cucumber skin off and then slice the cucumbers, place into large bowl.
  • Slice the red onion into thin slices and then cut the slices into fours, place into the bowl with the cucumbers.
  • Chop the fresh parsley and place into the bowl with the cucumbers and red onion.
  • Pour on the vinegar and sprinkle on the salt.
  • Mix well, refrigerate, and mix 2 hours after. For best results make a day before.
  • Optional add-ins fresh or dried oregano, bell peppers, tomatoes, or even avocados!


Calories: 22kcal | Carbohydrates: 4g | Sodium: 196mg | Potassium: 160mg | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 0.3mg