Stuffed mushrooms make a great appetizer. This recipe is for vegetarian stuffed mushrooms, but this can easily be made vegan by leaving out the parmesan cheese.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 20 mushrooms
- 2 pints baby bella mushrooms
- 1/2 cup breadcrumbs Italian Style
- 2 tablespoons parsley fresh, chopped
- 3 cloves garlic minced
- 1/8 cup parmesan fresh shredded
- 1/3 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 400 degrees F.
Wash baby bella mushrooms and remove the stems.
Chop up the mushroom stems and mix in with the remaining ingredients.
Stuff the baby bella mushrooms with the stuffing mixture.
Bake stuffed mushrooms for 25-30 minutes, you want the mushrooms cooked and stuffing browned on top.
Calories: 56kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Sodium: 62mg | Potassium: 221mg | Vitamin A: 0.8% | Vitamin C: 0.8% | Calcium: 2.2% | Iron: 2%