Raspberry Cookies make for a fun kid-friendly activity in the kitchen. This recipe uses powdered Natural Food Coloring. Add in chocolate chips to make white chocolate raspberry cookies or chocolate raspberry cookies too!
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 24 cookies
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup sugar
- 1/2 cup butter
- 1 large egg
- 2 tablespoons raspberry preserves
- 1 teaspoon vanilla
- 1/2 teaspoon raspberry extract
- 1/2-1 teaspoon natural food coloring powdered
*optional white chocolate chips or chocolate chips
Preheat your oven to 375 degrees F
Mix together the dry ingredients with a spoon in a mixer mixing bowl, then add the remaining ingredients.
Once all combined it should form a dough, about 1-2 minutes.
Take a small cookie scoop and place onto cookie sheet.
Once you have all cookie dough on the cookie press them down so that they're flat.
Bake for 8-10 minutes until slightly browned on edges.
Allow cookies to cool on wire rack before filling.
Calories: 104kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 107mg | Potassium: 18mg | Sugar: 7g | Vitamin A: 2.6% | Vitamin C: 0.2% | Calcium: 0.6% | Iron: 2.9%