Avocado Deviled Eggs
Our avocado deviled eggs are light and refreshing and a great kid friendly recipe to get kids into the kitchen. Everyone loves these healthy avocado deviled eggs, a twist on a traditional recipe.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 deviled eggs
- 5 hard boiled eggs peeled
- 1 avocado
- 1 lemon juiced
- 1/2 tsp granulated garlic
- 1/2 tsp salt
- 1/2 tsp pepper
Slice the eggs in half and remove the yolks.
Place the egg yolks into a large bowl and mix with the avocado, lemon juice, and seasonings.
Scoop the mixture into the eggs, or use a piping bag to pipe back into the egg whites.
Serve garnished with some paprika and fresh parsley.
The nutrition information shown is an estimate provided by an online nutrition calculator. This should not be considered a substitute for a professional nutritionist’s advice. Please read our full nutrition disclaimer for more info.
Calories: 74kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 149mg | Potassium: 143mg | Fiber: 1g | Vitamin A: 3.2% | Vitamin C: 9.4% | Calcium: 1.8% | Iron: 2.6%