Roasted Red Pepper Macaroni and Cheese
Roasted Red Pepper Mac and Cheese makes for a creamy and delicious side dish that's comforting and sure to be a family favorite recipe!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
- 1 1/2 teaspoon butter
- 1 1/2 teaspoon flour
- 1/2 cup half & half
- 1/2 roasted red pepper pureed
- 4 ounces white cheddar cheese chopped or shredded
- 1 ounce parmesan cheese shredded
- pinch smoked paprika
- 1 lb pasta cooked
In a saucepan melt butter, once melted and bubbly add in the flour until your roux is nice and combined.
Put the heat on medium-low and add in the half and half mixing until it's combined with the roux.
Add the roasted pepper, stir to combine.
Mix in the cheddar, parmesan, and paprika mixing until the cheese is fully melted.
Stir into pasta and enjoy.
The nutrition information shown is an estimate provided by an online nutrition calculator. This should not be considered a substitute for a professional nutritionist’s advice. Please read our full nutrition disclaimer for more info.
Serving: 1g | Calories: 309kcal | Carbohydrates: 43g | Protein: 12g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 192mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 1.2mg | Calcium: 172mg | Iron: 0.9mg