Roasted Red Pepper Mac and Cheese makes for a creamy and delicious side dish that's comforting and sure to be a family favorite recipe!
Course Side Dish
Cuisine American
Keyword cheese, macaroni, roasted red peppers
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 8servings
Calories 309kcal
Ingredients
1 1/2teaspoonbutter
1 1/2teaspoonflour
1/2cuphalf & half
1/2roasted red pepperpureed
4ounceswhite cheddar cheesechopped or shredded
1ounce parmesan cheeseshredded
pinchsmoked paprika
1lbpastacooked
Instructions
In a saucepan melt butter, once melted and bubbly add in the flour until your roux is nice and combined.
Put the heat on medium-low and add in the half and half mixing until it's combined with the roux.
Add the roasted pepper, stir to combine.
Mix in the cheddar, parmesan, and paprika mixing until the cheese is fully melted.
Stir into pasta and enjoy.
Notes
The nutrition information shown is an estimate provided by an online nutrition calculator. This should not be considered a substitute for a professional nutritionist’s advice. Please read our full nutrition disclaimer for more info.