Easy Macaroni Salad Recipe for potlucks and parties. This is a vegan macaroni salad that tastes just as good as the old fashion pasta salad recipes if not better!
Course Side Dish
Cuisine American
Keyword macaroni salad, vegan mayo
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 10
Calories 328kcal
Author Courtney
Ingredients
1boxmacaroni
2celery stalkschopped, about 1 cup
1cuppeppersany color, chopped
1/2cupsmall red onionchopped
1cupmayovegan
1/8cupvinegar
½teaspoonmustard
½teaspoonsugar
salt and pepper to taste
Instructions
In a large pot cook the macaroni.
While the macaroni is cooking chop the celery, peppers, and onions.
Drain the pasta when fully cooked, rinse and place pasta into a large bowl.
Add the cut vegetables, mayo, vinegar, mustard, sugar, and salt and pepper to taste.
Mix the macaroni salad, cover and refrigerate.
Serve the macaroni salad cold.
Notes
Like all pasta salads, this macaroni salad is best when made a few hours in advance so the flavors can fully develop.