Vegan Ganache Chocolate Covered Strawberry Cupcakes - Quick and easy vegan or vegetarian cupcake recipe using cupcake essentials from OXO to raise awareness for Cookies for Kids' Cancer
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Vegan Chocolate Ganache with Chocolate Covered Strawberry Cupcakes

Vegan Chocolate Ganache with Chocolate Covered Strawberry Cupcakes
Course Dessert
Cuisine American
Keyword chocolate covered strawberries, vegan ganache
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10
Calories 75kcal
Author Courtney

Ingredients

  • 1 can full fat coconut milk
  • 12 oz bag vegan chocolate chips

Instructions

  • Pour the coconut milk into a small pot and bring to a boil.
  • Put the chocolate chips into a glass bowl and pour the hot coconut milk over the chocolate.
  • Allow the chocolate and coconut milk to sit for 5 minutes.
  • Stir to combine the chocolate and coconut milk.
  • Spread ganache over cake, cupcakes or use as desired.

Nutrition

Calories: 75kcal | Carbohydrates: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 4mg | Potassium: 84mg | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 1.3mg