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Quick and Easy Mini Stuffed Mushroom Pizza Recipe www.knowyourproduce.com

Mini Stuffed Mushroom Pizza Recipe

Stuffed mushroom pizza low carb recipe! Gluten Free Vegetarian pizza. One of the best quick and easy stuffed mushroom recipes you'll find!
Course Appetizer
Cuisine Italian
Keyword mushroom pizza, stuffed mushrooms
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 77kcal
Author Courtney


  • 1 1/2 Cup Bertolli Riserva Marina with Parmigiano-Reggiano
  • 1 Container Mini Portobella Mushrooms
  • 1/8 Cup Parmesan Cheese grated
  • 1/2 Cup Mozzarella Cheese shredded
  • 3 Basil leaves lightly ripped apart


  • Preheat oven to 350
  • In a small oven safe dish place a bit of the sauce on the bottom.
  • Clean out and remove stems from mushrooms.
  • Fill mushrooms with sauce and parmesan cheese.
  • Top mushrooms with mozzarella and basil.
  • Bake for 15 minutes covered and 5 minutes uncovered.
  • Serve warm.


Calories: 77kcal | Carbohydrates: 5g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 619mg | Potassium: 330mg | Fiber: 1g | Sugar: 4g | Vitamin A: 535IU | Vitamin C: 6.4mg | Calcium: 120mg | Iron: 1mg