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Mini Stuffed Mushroom Pizza Recipe
Stuffed mushroom pizza low carb recipe! Gluten Free Vegetarian pizza. One of the best quick and easy stuffed mushroom recipes you'll find!
Course
Appetizer
Cuisine
Italian
Keyword
mushroom pizza, stuffed mushrooms
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
77
kcal
Author
Courtney
Ingredients
1 1/2
Cup
Bertolli Riserva Marina with Parmigiano-Reggiano
1
Container Mini Portobella Mushrooms
1/8
Cup
Parmesan Cheese
grated
1/2
Cup
Mozzarella Cheese
shredded
3
Basil leaves
lightly ripped apart
Instructions
Preheat oven to 350
In a small oven safe dish place a bit of the sauce on the bottom.
Clean out and remove stems from mushrooms.
Fill mushrooms with sauce and parmesan cheese.
Top mushrooms with mozzarella and basil.
Bake for 15 minutes covered and 5 minutes uncovered.
Serve warm.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
5
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
13
mg
|
Sodium:
619
mg
|
Potassium:
330
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
535
IU
|
Vitamin C:
6.4
mg
|
Calcium:
120
mg
|
Iron:
1
mg