This easy Zucchini and Tomatoes summer side dish is our favorite way to enjoy freshly picked tomatoes and zucchini. Perfect over garlic butter pasta or on its own.
Course Side Dish
Cuisine American
Keyword sauteed zucchini, tomatoes, zucchini, zucchini and tomatoes
1lbzucchinichopped, about 1 big zucchini or 2 medium-sized zucchini
2tomatoeschopped
1teaspoonsalt
1/4teaspoonblack pepper
Instructions
Heat the olive oil over medium heat in a large stainless steel pan. Add the garlic and stir to avoid it from burning. Cook for about a minute.
Add the zucchini and cook for 3 minutes, then add in the tomatoes and cook for another 3-5 minutes until you reach the desired tenderness of the veggies.