This rich and creamy tzatziki sauce recipe is full of flavor. Serve tzatziki sauce with your favorite sandwiches, pita and veggies, gyros, kofta, and kabobs!
Spread shredded cucumber out over a few pieces of paper towel or a clean kitchen cloth and sprinkle over a pinch of kosher salt (about ½ teaspoon). Top with a few more paper towels or cloth and press out any excess liquid.
Add the cucumber to a large bowl with the remaining ingredients; greek yogurt, lemon juice, olive oil, dill parsley, and garlic. Stir to combine tzatziki sauce and season with salt, to taste.
Enjoy right away or store in an airtight container in the fridge for up to three days.